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Authentic Rajasthani Gatte Ki Sabzi Recipe | Royal Besan Curry with A2 Bilona Ghee

Learn how to make authentic Rajasthani Gatte Ki Sabzi with soft besan gatte, rich dahi gravy, and traditional A2 Bilona Ghee tadka.

RAJASTHAN ORGANICS RECIPE BLOGS

- Ekta Amit Bishnoi

6/19/20263 min read

Authentic Rajasthani Gatte Ki Sabzi Recipe – A Royal Taste of Rajasthan

Rajasthan ki shahi rasoi ki baat ho aur Gatte Ki Sabzi ka naam na aaye, aisa ho hi nahi sakta. Yeh traditional Rajasthani dish besan ke soft gatte aur rich dahi-based gravy se tayyar ki jati hai. Jab isme shuddh A2 Bilona Ghee ka tadka lagta hai, to iska swad aur bhi laajawab ho jata hai.

Aaj hum aapko authentic Rajasthani Gatte Ki Sabzi banana sikhayenge, bilkul waise hi jaise Rajasthan ke gharon mein peedhiyon se banayi jati hai.

Gatte Ki Sabzi Kya Hai?

Gatte Ki Sabzi Rajasthan ki ek traditional curry hai jo besan se bane dumplings (gatte) aur masaledar dahi ki gravy se tayyar hoti hai.

Rajasthan mein paani ki kami hone ke karan purane samay mein sabziyan hamesha uplabdh nahi hoti thi. Isi wajah se besan se bani recipes kaafi lokpriya hui aur Gatte Ki Sabzi Rajasthan ki pehchan ban gayi.

Aaj bhi yeh dish festivals, family gatherings aur special occasions par bade shauk se banayi jati hai.

Besan Gatte Banane Ke Liye Samagri :-

Gatte Ke Liye

  • 2 cup besan

  • 2 tbsp Rajasthan Organics A2 Bilona Ghee

  • ½ tsp haldi

  • ½ tsp lal mirch powder

  • ½ tsp ajwain

  • Namak swadanusar

  • Zarurat ke anusar paani

Besan Gatte Kaise Banaye?

Step 1: Dough Taiyar Karein

Ek bade bowl mein besan, namak, haldi, lal mirch aur ajwain milayein.

Ab Rajasthan Organics A2 Bilona Ghee daalein aur achhi tarah mix karein.

Thoda-thoda paani daal kar medium-soft dough tayyar karein.

Step 2: Cylinders Banayein

Dough ko barabar hisson mein baant kar lambi rolls bana lein.

Yeh rolls lagbhag 1 inch moti honi chahiye.

Step 3: Boil Karein

Ek bartan mein paani ubalne ke liye rakhein.

Besan ki rolls ko ubalte paani mein 10-12 minute tak pakayein.

Jab rolls upar tairne lagen to samajh jaiye ki woh pak chuki hain.

Step 4: Gatte Cut Karein

Rolls ko thanda hone dein aur phir chhote-chhote pieces mein kaat lein.

Aapke traditional besan gatte tayyar hain.

Tip: Uble hue paani ko pheken nahi. Isse gravy mein use karne se swad aur bhi badh jata hai.

Rich Rajasthani Gravy Preparation

Samagri

  • 1 cup dahi

  • 2 tbsp Rajasthan Organics A2 Bilona Ghee

  • 1 tsp jeera

  • ½ tsp rai

  • 1 pinch hing

  • 1 tsp dhaniya powder

  • ½ tsp haldi powder

  • 1 tsp lal mirch powder

  • 1 tsp garam masala

  • Namak swadanusar

Gravy Banane Ki Vidhi

Step 1

Dahi ko achhi tarah phent lein taaki usme lumps na rahein.

Step 2

Kadhai mein Rajasthan Organics A2 Bilona Ghee garam karein.

Jeera, rai aur hing ka tadka lagayein.

Step 3

Ab haldi, lal mirch aur dhaniya powder daal kar halka bhunein.

Step 4

Phenta hua dahi dheere-dheere daalein aur lagatar chalate rahein.

Step 5

Uble hue gatte aur unka stock add karein.

10-15 minute tak medium flame par pakayein.

Step 6

Ant mein garam masala daal kar mix karein.

Aapki rich aur creamy Rajasthani Gatte Ki Sabzi tayyar hai.

Ghee Tadka Ka Importance

Authentic Rajasthani recipes mein ghee ka bahut mahatvapurn sthaan hai.

A2 Bilona Ghee sirf swad hi nahi badhata balki dish ko ek rich aroma aur traditional touch bhi deta hai.

Jab garam ghee mein jeera, hing aur masale tadakte hain, tab unki khushboo poore ghar mein fail jati hai aur curry ka swad kai guna badh jata hai.

Rajasthan Organics A2 Bilona Ghee ke saath bana tadka is recipe ko bilkul restaurant-style aur authentic banata hai.

Serving Suggestions

Gatte Ki Sabzi ko aap kai tarikon se serve kar sakte hain:

Traditional Style

  • Bajre ki roti

  • Missi roti

  • Tandoori roti

Family Lunch

  • Steamed rice

  • Jeera rice

  • Boondi raita

  • Papad

Royal Rajasthani Thali

  • Gatte Ki Sabzi

  • Dal Baati

  • Churma

  • Ker Sangri

  • Lahsun Chutney

  • Bajra Roti

Yeh combination Rajasthan ke asli swad ka anubhav karata hai.

Expert Tips For Perfect Gatte Ki Sabzi

✔ Dough zyada soft ya hard na ho.

✔ Dahi ko achhi tarah whisk karein.

✔ Gravy pakate waqt lagatar chalate rahein.

✔ Bilona Ghee ka tadka recipe ka sabse important hissa hai.

✔ Fresh homemade dahi ka use karein.

Conclusion

Gatte Ki Sabzi Rajasthan ki virasat aur parampara ka ek swadisht udaharan hai. Besan ke naram gatte, creamy dahi gravy aur Rajasthan Organics A2 Bilona Ghee ka rich tadka milkar ek aisi dish tayyar karte hain jo har bite mein Rajasthan ka asli swad deti hai.

Agar aap apne ghar mein traditional Rajasthani cuisine ka anubhav karna chahte hain, to is authentic Gatte Ki Sabzi recipe ko zaroor try karein.

Shuddh A2 Bilona Ghee ke saath banayein aur har niwale mein Rajasthan ki royal heritage ka swad mehsoos karein.