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sliced green avocado fruit

Rajma Chawal Recipe with A2 Bilona Ghee | Easy Homemade Rajma Chawal

Learn how to make delicious Rajma Chawal with Rajasthan Organics A2 Bilona Ghee. This easy homemade recipe combines rich rajma curry, fluffy rice, and pure Bilona Ghee for the ultimate comfort meal.

RAJASTHAN ORGANICS RECIPE BLOGS

- Ekta Amit Bishnoi

6/27/20263 min read

"Homemade Rajma Chawal served with Rajasthan Organics A2 Bilona Ghee, garnished with fresh coriander
"Homemade Rajma Chawal served with Rajasthan Organics A2 Bilona Ghee, garnished with fresh coriander

Rajma Chawal Recipe with Rajasthan Organics A2 Bilona Ghee

Nothing beats the comfort of a hot plate of Rajma Chawal topped with a spoonful of pure A2 Bilona Ghee. This classic North Indian dish is loved for its rich flavor, satisfying texture, and wholesome goodness. When prepared with Rajasthan Organics A2 Bilona Ghee, the dish becomes even more aromatic and delicious.

Whether you're cooking for a family lunch, weekend gathering, or simply craving homemade comfort food, this Rajma Chawal recipe is sure to become a favorite.

Preparation Time

  • Soaking Time: 8 Hours

  • Preparation Time: 15 Minutes

  • Cooking Time: 45 Minutes

  • Total Time: Approximately 1 Hour (excluding soaking time)

Serves

4 People

Ingredients for Rajma

Main Ingredients

  • 1 cup rajma (kidney beans)

  • 3 cups water

  • 2 tablespoons Rajasthan Organics A2 Bilona Ghee

  • 2 medium onions, finely chopped

  • 2 tomatoes, pureed

  • 1 tablespoon ginger-garlic paste

  • 2 green chilies, chopped

  • Fresh coriander leaves for garnish

Spices

  • 1 teaspoon cumin seeds

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon coriander powder

  • ½ teaspoon garam masala

  • Salt to taste

Ingredients for Rice

  • 1 cup basmati rice

  • 2 cups water

  • ½ teaspoon salt (optional)

  • 1 teaspoon Rajasthan Organics A2 Bilona Ghee

Step 1: Soak the Rajma

Wash the rajma thoroughly and soak it overnight or for at least 8 hours.

Soaking helps the beans cook faster and improves their texture.

Step 2: Pressure Cook the Rajma

Drain the soaked rajma and transfer it to a pressure cooker.

Add:

  • 3 cups water

  • A pinch of salt

Pressure cook for 5–6 whistles or until the rajma becomes soft and tender.

Keep the cooked rajma along with its cooking water aside.

Step 3: Prepare the Masala

Heat 2 tablespoons Rajasthan Organics A2 Bilona Ghee in a pan.

Add cumin seeds and let them crackle.

Now add:

  • Chopped onions

  • Green chilies

Sauté until the onions turn golden brown.

Add ginger-garlic paste and cook for 1 minute.

Add tomato puree and cook until the ghee starts separating from the masala.

Step 4: Add the Spices

Mix in:

  • Turmeric powder

  • Red chili powder

  • Coriander powder

  • Salt

Cook the masala for 2–3 minutes on low flame.

The rich aroma of Rajasthan Organics A2 Bilona Ghee will beautifully blend with the spices.

Step 5: Cook the Rajma Curry

Add the cooked rajma along with its stock to the prepared masala.

Mix well and simmer for 15–20 minutes.

Mash a few rajma beans with a spoon to make the gravy naturally thick and creamy.

Finally, add garam masala and mix well.

Step 6: Prepare the Rice

Wash the basmati rice thoroughly.

In a pot add:

  • Rice

  • Water

  • Salt

  • 1 teaspoon Rajasthan Organics A2 Bilona Ghee

Cook until the rice becomes fluffy and fully cooked.

The ghee helps keep the rice aromatic and non-sticky.

Step 7: Serve Hot

Place freshly cooked rice on a serving plate.

Pour generous amounts of rajma over the rice.

Top with:

✨ 1 teaspoon Rajasthan Organics A2 Bilona Ghee
✨ Fresh coriander leaves

Serve with:

  • Onion rings

  • Lemon wedges

  • Mango pickle

  • Green salad

Why Add Rajasthan Organics A2 Bilona Ghee?

A spoonful of A2 Bilona Ghee can transform a simple Rajma Chawal meal into a richer and more satisfying experience.

Benefits

  • Enhances aroma and flavor

  • Adds authentic desi taste

  • Improves texture of rice and curry

  • Traditionally prepared using the Bilona method

  • Made from A2 cow milk

Pro Tips for Perfect Rajma Chawal

✔ Soak rajma overnight for the best texture.

✔ Simmer the curry for at least 15 minutes after adding the cooked beans.

✔ Use fresh coriander for garnish.

✔ Add a spoonful of Rajasthan Organics A2 Bilona Ghee just before serving for maximum aroma.

✔ Pair with pickle and onions for a complete North Indian meal experience.

Conclusion

Rajma Chawal is one of India's most loved comfort foods, and when finished with Rajasthan Organics A2 Bilona Ghee, it becomes even more flavorful and wholesome. The creamy rajma, fluffy rice, and rich aroma of pure Bilona Ghee create a meal that's comforting, satisfying, and perfect for any day of the week.

Try this recipe at home and enjoy the authentic taste of traditional Indian cooking with Rajasthan Organics A2 Bilona Ghee.